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Soy Glazed Tuna Steaks with Asian Stir-fry

Enjoyed the stir fry. Didn't have lime, but looking forward to trying when we do and, maybe, popping a red chili in too :) (Didn't use this tuna steak recipe)

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Chimichurri

Chimichurri Recipe - Recipes From A Pantry. A quick guide on how to make chimichurri sauce which is perfect for grilled meat, fish and crusty bread.

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Grilled Sirloin with Peppercorn Whisky Sauce

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Plum and sesame lamb cutlets recipe

Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. They look fantastic, and are sure to be a hit at your next barbecue.

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How to choose your steak

Make sure you pick the right cut for the occasion with our handy steak infographic guide...

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Got veggies coming to your BBQ? Don't panic - check this out

They may not be able to eat meat, but that doesn’t mean veggies can’t enjoy scrumptious BBQ food too.

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Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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Slow-roast baby back ribs with bourbon barbecue glaze

Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you've got a crowd to feed.

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10 steak sauces you can make in minutes

10 steak sauces you can make in minutes! You have your sides set, your steak cooked to perfection and a glass of wine on standby… but you've forgotten about the condiment situation. Worry not – our cookery team has created 10 super-quick sauces you can whip up at the last minute. #RaiseTheSteaks

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