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from Mail Online

Jamie's barbie army! Leg of lamb with herbs

Slow-cooked: Marinade the leg of lamb for at least three hours to get the most out of your BBQ

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from Travel + Leisure

America’s Favorite Cities for Barbecue

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from delicious. magazine

Turkish chicken shish

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.

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Chicken shawarma a la Jamie Oliver. Wish I had a rotisserie skewer! Includes recipe for flatbread too.

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Rhoda restaurant by Joyce Wang Studio, Hong Kong , http://www.interiordesign-world.com/rhoda-restaurant-by-joyce-wang-studio-hong-kong/

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