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Chicken Satay Skewers (Sate Ayam)

We love these delicious chicken satay skewers from Norman Musa's Amazing Malaysian – they're the perfect appetiser when served with peanut sauce, cucumber wedges, red onion slices and cubes of pressed rice. The marinade is wonderfully easy to make and gives the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. An ideal party dish and a fantastic weekend treat.

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Aubergine melts

Choose a glossy, plump aubergine to make this warming vegetarian main course. From BBC Good Food.

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Passionfruit and Elderflower Fizz

Passionfruit and Elderflower Fizz - a fruity and fragrant drink that's perfect for summer and so quick to make! | eatloveeats.com

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Smoky Sweet Potato & Black Bean Burgers

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Lebanese kofte

Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a quick Lebanese meal.

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Lemon Rocket Pasta Salad

A Lemon Rocket Pasta Salad full of freshness and green goodness. The large fusilli pasta is tossed in fresh lemon juice and just a little olive oil to create this bright, vibrant salad, perfect for a cold lunch on a hot day!

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Hot and Fruity Caribbean Coleslaw

A gorgeously sweet and spicy coleslaw to serve alongside barbecued meat. The flavours of the Caribbean in this coleslaw recipe from Levi Roots will add a zing to any BBQ dish you serve it with.

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Chimichurri

Chimichurri Recipe - Recipes From A Pantry. A quick guide on how to make chimichurri sauce which is perfect for grilled meat, fish and crusty bread.

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