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I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

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31 Brilliant Ways To Dress Up A Pound Of Chicken
from BuzzFeed

31 Brilliant Ways To Dress Up A Pound Of Chicken

These Are The Only Chicken Marinades You'll Ever Need More

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Ultimate BBQ Cooking Guide

Ultimate BBQ Cooking Guide

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from Lauren Caris Cooks

Five Minute Chimmi Churri Sauce

This Five Minute Chimmi Churri Sauce is ready in a flash and is the PERFECT topping for anything! Zingy and fresh, your meals will not be boring with a dollop of this on top!

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from Plain Chicken

Balsamic BBQ Sauce

Balsamic BBQ Sauce Recipe - balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire, Dijon mustard - make an amazing sauce with a hint of sweetness once reduced. Great on chicken or pork. We gobbled this up!!

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from BBC Good Food

Courgette & halloumi skewers

Courgette & halloumi skewers. Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill

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from BBC Good Food

How to choose your steak

Make sure you pick the right cut for the occasion with our handy steak infographic guide...

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from The Happy Foodie

Chicken Satay Skewers (Sate Ayam)

We love these delicious chicken satay skewers from Norman Musa's Amazing Malaysian – they're the perfect appetiser when served with peanut sauce, cucumber wedges, red onion slices and cubes of pressed rice. The marinade is wonderfully easy to make and gives the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. An ideal party dish and a fantastic weekend treat.

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from Mom On Timeout

The BEST Chicken Marinade

☑️ Best Chicken Marinade (used this marinade on drumsticks and 1 chicken breast, Jeremy loved it, 5/5 ⭐️)

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from thelondoner.me

The Greatest Chicken Satay

I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more

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