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from BBC Food

Lemon curd and pistachio meringue roulade

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

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Coral Deluxe Bell tent from Boutique Camping | Camping | Camping equipment | PHOTO GALLERY | housetohome.co.uk | Mobile

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The cooking system below has everything you need for cooking over open flame. A bus rim and a grate of some sort can make a great fire pit as well.

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from BBC Food

Christmas pavlova

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

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