Miso and aubergine are a match made in heaven – particularly when the aubergine in question is marinated in punchy hatcho miso, the darkest and most flavourful of all miso pastes. with a touch of honey to sweeten the deal, this baked aubergine recipe is a great side dish, particularly when served with fluffy rice.
Beer can Jerk Chicken w/Pineapple & Mango Salsa--Delicious!! Make sure you keep the skin on, even if you don't eat it. It keeps the meat moist. Make sure to rub some of the mix under the skin. Enjoy! #Jamaica #recipe #foodie