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Bars And Clubs

from Woman and Home

Blackberry Gin

Make this blackberry gin recipe ahead of Christmas with just three ingredients and it will be ready to enjoy over ice or as a dop in a glass of fizz over the festive period. It will keep for a month so label accordingly.

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Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under 200ml each...

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from the Guardian

The golden age of British sweets - in pictures

Trebor Black Jacks and Fruit Salad. Penny mix sweets. #trebor #blackjacks #fruitsalads #sweets #1970s I remember getting 8 for 1p, then 4 for 1p and eventually 1p each!

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from Mail Online

How the Milkybar kid became a drunk... and a showjumper, a musician and a gardener. We find the stars who rode into the sunset

Milky bar kid.

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‘Edible garden’ crudités and dips - a cool new twist on an old classic. Almost too pretty to eat

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from All recipes UK

Chocolate tiffin

Chocolate Tiffin Triangle

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from BBC Good Food

Black velvet

Black velvet. Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne

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