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from BBC Food

Pearl barley, butternut squash and sage risotto

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from the Guardian

Barley, tomato and garlic risotto recipe

Barley, tomato and garlic risotto: eat it as it comes, or use it to stuff courgettes. Yum. Photograph: Colin Campbell for the Guardian

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from BBC Good Food

Squash & barley salad with balsamic vinaigrette

Squash & barley salad with balsamic vinaigrette. A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet

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from Jamie Oliver

Farro salad with roasted veg (Insalata di farro con verdure al forno)

Farro salad with roasted veg (Insalata di farro con verdure al forno) | Jamie Oliver | Food | Jamie Oliver (UK)

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from Mail Online

Davina McCall: Barley risotto with mushrooms and butternut squash

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from BBC Good Food

Chorizo & rosemary pearl barley risotto

Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour

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from the Guardian

Hugh Fearnley-Whittingstall's Three Good Things on a Plate: barley, onions and tomatoes recipe

Hugh F-W's barley, onion & tomato soup looks like the perfect recipe for the summer-autumn transition

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