Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.
Tandoori Lamb - Slimming World recipe. Sure this could be done with chicken or beef too...
Makes 6 delicious lamb mince koftas, paired perfectly with a fresh yoghurt dip perfect for outdoor dining. Cooked on the Barbecook® Tabletop Barbecue.
A barbecue recipe with bold Middle Eastern flavours.
Barbecued lamb with tomato and burghul salad
Spiced butterflied leg of lamb. A delicious summer BBQ recipe for entertaining a crowd.
This burghul salad is a great accompaniment to barbecued lamb.
For a light and lovely lunch try this barbecued lamb with lentil salad.
Barbecued lamb cutlets with spicy yoghurt sauce The spicy yoghurt sauce gives just the right amount of bite to these succulent lamb cutlets.