Matt Iseman’s Summer Ribeye Steak with Spice Rub and Grilled Asparagus | Home & Family | Hallmark Channel

Matt Iseman’s Summer Ribeye Steak with Spice Rub and Grilled Asparagus | Home & Family | Hallmark Channel

15 aires de jeux pour enfants géniales  2Tout2Rien                                                                                                                                                                                 Plus

15 aires de jeux pour enfants géniales 2Tout2Rien Plus

Lorraine Pascale's slow cooker Asian pulled pork is made in a slow cooker and served in a toasted bun with spicy slaw

Lorraine Pascale's Asian Pulled Pork

Lorraine Pascale's slow cooker Asian pulled pork is made in a slow cooker and served in a toasted bun with spicy slaw

Parsnip and pecan traybake - from model-turned-patissiere Lorraine Pascale

Parsnip and pecan traybake - from model-turned-patissiere Lorraine Pascale

Flapjack Recipe from Lorraine Pascal’s ‘Baking Made Easy’ cookbook Basically all you need is 175g of butter, 175g golden syrup, and 175g muscovado sugar. Gently melt this altogether and then add 350g porridge oats. Put in a lined square baking tin and bake at 150 degrees centigrade or Gas Mark 2 for 40 mins. Leave to cool for 15 minutes before removing from tin and cutting into 12 pieces.

Flapjack Recipe from Lorraine Pascal’s ‘Baking Made Easy’ cookbook Basically all you need is 175g of butter, 175g golden syrup, and 175g muscovado sugar. Gently melt this altogether and then add 350g porridge oats. Put in a lined square baking tin and bake at 150 degrees centigrade or Gas Mark 2 for 40 mins. Leave to cool for 15 minutes before removing from tin and cutting into 12 pieces.

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