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Bánh Xèo

A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/

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Vegan Banh Xeo (Vietnamese Crepes)

Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish.

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Banh Xeo Recipe (Sizzling Saigon Crepes)

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Vietnamese Banh Xeo - Crispy Rice Flour Pancakes

If an omelette and a pancake had a baby, you’d have Banh Xeo. Named for the…

Bánh Xèo from Vietnam. A gluten-free crepe with shrimp and veggies. https://hanoivietnameserestaurants.wordpress.com/2014/08/11/vietnamese-recipes-abu-dhabi/

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Banh xeo ("bahn SAY-oh") is a popular street snack in Vietnam, especially the south. The name means "sound crepe," and it indicates the sound the batter makes when it hits the hot skillet. The shrimp-studded crepe is rolled up in a leaf of lettuce and dipped in a flavorful lime-scented sauce before it gets popped in your mouth. Makes about 4 to 6 filled crepes Ingredients Crepe Batter

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