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Banbury Recipes

Chorley Cakes are very similar to other regional cakes such as Eccles Cakes, Banbury Cakes and Hot Cross Buns (in as much as they were a sweet pastry combined with dried fruit) and traditionally were baked for religious festivals. Chorley cakes are flattened, currant-filled cakes made with unsweetened shortcrust pastry and associated with the town of Chorley in Lancashire. Significantly less sweet than Eccles cake, and commonly eaten with butter and a slice of Lancashire cheese.

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from the Guardian

Eccles cake and banbury cake recipes

Eccles cakes - mmmm...now I just need to find a great Chelsea Bun recipe...ideas anyone?

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from Amuse Your Bouche

Hot cross bun bread and butter pudding

Hot cross bun bread and butter pudding - perfect for your family meal on Easter Sunday! / amuse-your-bouche.com

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from the Guardian

Eccles cake and banbury cake recipes

Eccles cake and banbury cake recipes | Dan Lepard | Life and style | The Guardian

from Jamie Oliver

Banbury cakes

Banbury cakes are a traditional currant and raisin-filled pastry, spiced with nutmeg, allspice and cinnamon, make your own with this recipe from Jamie.

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from The Kitchn

Eccles Cakes

Traditional British Recipe: Eccles Cakes - http://www.thekitchn.com/traditional-british-recipe-ecc-112645#

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from BBC Good Food

Banbury cakes

Banbury cakes... The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl Grey... Prep: 30 mins... Cook: 30 mins... Skill level Easy... Servings Makes

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from Sarah Raven

Banbury cakes recipe

Sarah Raven's Banbury Cakes are great for puddings or tea at Christmas – and the homemade mincemeat recipe is less sweet than most.