Baked Banana Chips - make your own banana chips without all the added sugar and preservatives you find in store-bought varieties. All you need is some ripe bananas, an oven, and a little fresh lemon juice.
Baked Banana Chips Slice bananas very thin (1/8"), brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at 250F for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they become). Smear a little peanut butter between them if you like. Perfect sweet little treat!
Banana chips are a great all-natural snack for kids and perfect for summer picnics and outings. Using a dehydrator, learn how you can easily make them at home: http://www.ehow.com/how_4786077_banana-chips-food-dehydrator.html?utm_source=pinterest.com&utm_medium=referral&utm_content=inline&utm_campaign=fanpage