Como Shambhala; Ubud, Bali - The dishes at Glow restaurant combine bright flavors, crunchy textures and Balinese ingredients in preparations like king prawns with green mango, crispy garlic and shallot, or almond and chile pad Thai with coconut noodles.
"Tell me a story," I would ask. Sheherazade would smooth the folds of her skirt, lace her delicate fingers together and let them rest lightly in her lap. Then she would smile. "Very well," she would say in her honeyed voice. "Many years ago . . ."