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from The Kitchn

How To Make Pastry Cream

My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.

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Baking School Day 1: All About Eggs and Baking — The Kitchn's Baking School

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Baking School Day 20: Cake Decorating — The Kitchn's Baking School

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No-Bake Millionaire's Shortbread Bars

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from The Kitchn

Baking School Day 13: Rich Yeast Breads & Sweet Breads — The Kitchn's Baking School

Baking School Day Rich Yeast Breads & Sweet Breads — The Kitchn's Baking School | The Kitchn

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Caramel creamy cheesecake filling on top of a delicious buttery biscuit base drizzled with an extra bit of caramel and packed full of Rolo’s – A delicious dessert perfect for every occasion! As it is back to school/work after the Easter break I thought that I would create the perfect pick-me-up for the week – this deliciously indulgent No-Bake Cheesecake. It is seriously SO YUMMY. I have made a few No-Bake cheesecakes in my time now, as well as a scrumptious baked one, all of which can be…

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from goodtoknow

Carrot cake - Fun school holiday bakes to make with the kids

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from Bloglovin’

Baking School Day 7: Buttercream — The Kitchn's Baking School (The Kitchn)

Baking School Day 7: Buttercream — The Kitchn's Baking School | The Kitchn | Bloglovin

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