Welcome back to my baking basics series! As a sequel to my 14 kitchen tools every baker needs post, today I’m sharing the exact baking pans I use in my kitchen. These are baking pans that I find most useful, most versatile, and best quality for their price. I use these 8 baking pans more than anything else …

Welcome back to my baking basics series! As a sequel to my 14 kitchen tools every baker needs post, today I’m sharing the exact baking pans I use in my kitchen. These are baking pans that I find most useful, most versatile, and best quality for their price. I use these 8 baking pans more than anything else …

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Double Chocolate Doughnuts. Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover's dream!

Double Chocolate Doughnuts. Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover's dream!

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If you need to swap a baking pan when making a cake recipe, you'll need this chart! A simple cheat sheet of all the different types of cake pans and how to convert a recipe.

If you need to swap a baking pan when making a cake recipe, you'll need this chart! A simple cheat sheet of all the different types of cake pans and how to convert a recipe.

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Silicone Cat Tray. I love it!! But I could never eat anything cat shaped!
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Say goodbye to high-rise centers, cracked tops and over-cooked edges. With easy to use Wilton Bake Even strips, you don’t have to settle for anything less than perfection. Just dampen our strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time! No leveling means no wasted cake and icing and decorating are a breeze!

Say goodbye to high-rise centers, cracked tops and over-cooked edges. With easy to use Wilton Bake Even strips, you don’t have to settle for anything less than perfection. Just dampen our strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time! No leveling means no wasted cake and icing and decorating are a breeze!

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