Every baker must begin somewhere, yet the calculated science behind baking is not always simple and intuitive for some, especially cooks who prefer to improvise in the kitchen instead of following a recipe verbatim. If you're new to baking or have had rough (aka messy or burned) experiences in the past, here are 10 tips every beginner baker should peruse before firing up the stove.
Get big savings on this online cake decorating class from Craftsy! Make cakes with no crumbs, no crowning and no cracking, so you have a flawless decorating surface - every time! Join pastry chef Beth Somers as she demystifies bakeware, pan preparation and measuring techniques.