Gluten-free hot cross buns - when I made as per this recipe the dough didn't look right. So I added an extra cup of flour. Now they taste just slightly too doughy. I'm going to try them again with a half cup of flour extra instead. Or maybe psyllium husk.
A warm croissant or pain au chocolat is a sensual pleasure. Here's how to take on the French at their own game. Paul Hollywood: how to make perfect croissants
Chicken and prawn jambalaya
Chicken and Prawn Jambalaya Paul Hollywood's wife Alex is in the kitchen to share her fuss-free midweek family recipe Chicken and Prawn Jambalaya. A favourite in the Hollywood household with Paul and her son Josh, where believe it or not, she does most of the cooking!
Crisp, buttery, sweet shortcrust pastry, sharp apple filling and lots of crumbly topping – these are the ingredients for a perfect apple crumble tart. Paul Hollywood's apple crumble tart recipe from The Weekend Baker used melted butter, resulting in a lovely uneven crumble, which adds texture to the tart and a rustic, homemade finish.