Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavorful.
Zucchini Chips...trick: press between paper towels before baking to remove excess moisture. slice on a mandolin, brush with olive oil, lightly season, bake 2 hours at 225 on sheet lined with parchment paper. Yum!