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from The Times

Marcus Wareing’s salmon with pea risotto

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from delicious. magazine

Prawn, chilli and lemon tagliatelle

A true taste of Venice in a bowl – juicy prawns, lemon and chilli are tossed through tagliatelle for a dish that's easy on effort but big on flavour.

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from BBC Good Food

Baked sea bass with lemon caper dressing

This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining

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One Pan Baked Halibut Recipe | The Mediterranean Dish. Halibut fillet with green beans and cherry tomatoes baked in a delicious Mediterranean sauce with garlic, olive oil and lemon juice. Comes together in less than 30 mins! See the step-by-step on The Mediterranean Dish.

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from BBC Good Food

Zesty haddock with crushed potatoes & peas

Tonight I made haddock -- looks like this but I baked it (200C for about 20 mins) -- with broccoli, roast leeks and mashed potatoes.

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from The Happy Foodie

Roast Harissa Salmon With Lemony Giant Couscous

Roast Harissa Salmon With Lemony Giant Couscous from Great British Bake Off: Winter Kitchen. Once you've marinated the salmon for 30 minutes, it takes no more than 12 minutes to cook. Enjoy cold or hot!

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from Great British Chefs

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.

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from Eats Amazing

Easy Salmon Fishcakes Recipe

This really easy salmon fishcakes recipe is sure to be a hit with the whole family - no precooking or potato needed - Eats Amazing UK

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