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Baked Potato Temperature

spicy sweet potato fries Ingredients 4 large sweet potatoes 4 tbls evoo 1-1/2 tsp course sea salt 1 tsp ground cumin 2 tsp ground chili powder 1 tsp garlic powder Cayenne, Black pepper, to taste Preheat oven to 500 degrees. Cut sweet potatoes into steak-fries sized pieces. Place in a bowl and toss with olive oil and spices until fully coated. Lightly oil one or two large cookie sheets. Spread on cookie sheets in a single layer. Roast for 30 to 40 minutes.Stir and flip about every 10 minutes

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Chive flower butter can be used to add colour and flavour to savoury snacks and dishes. Pull apart the flowers and mix the florets with room temp butter. Make into a sausage shape to slice when chilled or put in a ramekin. Leaver several hours for the flavours to develop. Add to baked potatoes, steamed vegetables or grilled fish or meat, or under the skin before roasting chicken; great in sandwiches... | The Edible Flower Shop

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from Jamie Oliver

How to make sweet potato fries

Sweet potatoes are a non-starchy carb, so count towards our 5-a-day tally, plus they contain vitamin C. Here, we show you how to make sweet potato fries

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from BBC Good Food

Roast salmon with peas, potatoes & bacon

Roast salmon with peas, potatoes & bacon. A brilliant all-in-one dish that's perfect for a Friday night fish supper or spring roast

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from Majic 102.1

Perfect Baked Jerk Chicken

Oven baked Caribbean chicken.Spicy chicken thighs cooked in Flavor Wave Turbo Oven.

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from Woman and Home

Rum and Raisin Fudge

Rum and raisin fudge - 3 tbsp rum 100g (4oz) raisins (soaked in the rum for 1 hour) 397g can sweetened condensed milk 100g (4oz) butter 500g (1lb 2oz) light muscovado sugar 30cm/8in sq tin lined with baking parchment or foil

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This recipe is inspired by an Italian dish which would usually use rolled loin. Pork cooked in milk is tender and succulent – this recipe is more about the meat than the crackling. For optimum crackling, cook for longer at the higher temperature before reducing.

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from Mariah's Pleasing Plates

Sweet and Salty Sweet Potato Chips

Tips and tricks for perfect sweet potato chips. Crispy, flavorful and guilt free with a zesty sweet and salty seasoning. Betcha can't just eat one!

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Remember the awesome Spiralizer I used to make zucchini noodles? It has a different blade you can use to make curly fries! I decided to try it out on sweet potato. Here's a great recipe you can use...

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All The Goodness Of A Baked Potato, Packed Into A Hearty Soup! When temperatures…