spicy sweet potato fries Ingredients 4 large sweet potatoes 4 tbls evoo 1-1/2 tsp course sea salt 1 tsp ground cumin 2 tsp ground chili powder 1 tsp garlic powder Cayenne, Black pepper, to taste Preheat oven to 500 degrees. Cut sweet potatoes into steak-fries sized pieces. Place in a bowl and toss with olive oil and spices until fully coated. Lightly oil one or two large cookie sheets. Spread on cookie sheets in a single layer. Roast for 30 to 40 minutes.Stir and flip about every 10 minutes
Chive flower butter can be used to add colour and flavour to savoury snacks and dishes. Pull apart the flowers and mix the florets with room temp butter. Make into a sausage shape to slice when chilled or put in a ramekin. Leaver several hours for the flavours to develop. Add to baked potatoes, steamed vegetables or grilled fish or meat, or under the skin before roasting chicken; great in sandwiches... | The Edible Flower Shop
Rum and raisin fudge - 3 tbsp rum 100g (4oz) raisins (soaked in the rum for 1 hour) 397g can sweetened condensed milk 100g (4oz) butter 500g (1lb 2oz) light muscovado sugar 30cm/8in sq tin lined with baking parchment or foil
This recipe is inspired by an Italian dish which would usually use rolled loin. Pork cooked in milk is tender and succulent – this recipe is more about the meat than the crackling. For optimum crackling, cook for longer at the higher temperature before reducing.