Glazed pork belly. So good. Very sweet so have with something tangy (like red cabbage and broccoli slaw with rice wine vinegar, lime juice and a little oil). Also served with garlic sugar snaps, jasmine rice and spring onions
A sticky, sweet and sour marinade and sauce makes the taste of these ribs explode in your mouth! Try serving them on a bed of rice. Of course, if you prefer, you can cook them on the barbecue but be sure to boil the marinade well before using.