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Baked Plantains Recipe

Baked Plantains Recipe—Plantains look like bananas, but they're much starchier, and therefore do a terrific job of filling in for potatoes (even if they aren’t as crunchy as chips). This recipe from Elizabeth Gordon, author of Simply Allergy-Free, has you wrap them in aluminum foil and bake them, toss them with margarine and salt, and slice them for an irresistible side.

from Recipes From A Pantry

Cheesy Baked Plantains with Chilli - West African Flavours

Baked Ripe Plantain Recipe - *GREAT easy baked plantain that bring an African twist to your table*. | Recipes From A Pantry


Finger-Lickin' Good Plantain

Finger-Lickin' Good Plantain 1 large plantain 1 T butter 2 T brown sugar Slice plantain in 2 and put in pan over butter. Sprinkle with brown sugar. Bake 450 for 15 min on 1 side, 10 min on other. When is caramelized and look right, is done. Be careful; very soft; sticks on fingers. Plantain need to be very well ripe. Just yellow looking not enough. Need some dark spots on it, than is good.

from Skinnytaste

Baked Tostones (Green Plantains


One-step sweet baked plantains (paleo). Top with coconut oil and cinnamon for a treat, or serve with slow-cooked meats.


Baked Plantain Chips

Baked Plantain Chips...tried these from my friend the other day (without the spices) and they taste JUST like potato chips, but much healthier!

from The Chalkboard

This Grain-Free Flatbread Is Made With Fruit

Bread without bread? We're into it. This plantain recipe is the kind of culinary creativity that makes plant-based eating easy, and is why McKell Hills' cookbook is always at arms reach...