Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!
1/4 cup egg whites 4 Tbsp. flour 1 package of Italian Parmesan Fresh Take bread crumb and cheese mixture Dill Pickles Instructions Place your egg whites in one bowl, your flour in a second bowl and the fresh take package in a third bowl. Dip your pickles into the flour, then the egg whites and lastly the bread crumbs. Bake at 400 degrees for 8-10 minutes or until golden brown and crispy!