Try this simple and quick Baked Parmesan Tomatoes Recipe

Baked Parmesan Tomatoes

Pesto-Parmesan Baked Tomatoes – made with just 3 ingredients! 1 SP

Pesto-Parmesan Baked Tomatoes

These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup

Cheese & pesto whirls

These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup

Parmigiana di Melanzane with mushrooms | Simply  Delicious. Would be a great cool weather dish. Add some crusty bread and salad.

Aubergine, tomato & mushroom bake

Parmigiana di Melanzane with mushrooms | Simply Delicious. Would be a great cool weather dish. Add some crusty bread and salad.

Parmesan Roasted Tomatoes - juicy and plump roasted tomatoes loaded with Parmesan cheese. So easy to make, fool-proof and amazing! | rasamalaysia.com

Parmesan Roasted Tomatoes

Parmesan Roasted Tomatoes - juicy and plump roasted tomatoes loaded with Parmesan cheese. So easy to make, fool-proof and amazing! | rasamalaysia.com

Baked parmesan polenta fries Not paleo but I have had a bag of polenta in the cabinet for so long that I think I should prbably make something out of it and this sounds great for a one time thing!

Baked Parmesan Polenta Fries

Baked parmesan polenta fries Not paleo but I have had a bag of polenta in the cabinet for so long that I think I should prbably make something out of it and this sounds great for a one time thing!

sun-dried tomato, parmesan & rosemary palmiers. Get rid of those sad dishes of crisps & nuts & serve these little puff pastry nibbles to your guests instead!

Sun-dried tomato, parmesan & rosemary palmiers

sun-dried tomato, parmesan & rosemary palmiers. Get rid of those sad dishes of crisps & nuts & serve these little puff pastry nibbles to your guests instead!

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.

Aubergine Parmigiana (Melanzane alla Parmigiana)

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.

s 150g mozzarella 100g Parmesan/Pecorino, grated for the sauce 1 red onion, finely choppes 2 garlic cloves, finely chopped 250g mushrooms, s...

Aubergine, tomato & mushroom bake

s 150g mozzarella 100g Parmesan/Pecorino, grated for the sauce 1 red onion, finely choppes 2 garlic cloves, finely chopped 250g mushrooms, s...

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