Onion pakodas are a favorite way to enjoy the rains in India and you will never believe these vegan onion pakodas or fritters are baked in the oven and not fried! Enjoy the crispiest baked onion pakodas guilt-free anytime you want. Recipe uses chickpea flour which is also gluten free.
Meera Modha's baked onion bhajis (pyaz ke pakore) are a step forward from the deep-fried favourites: they are healthier, more pleasant to cook, and just as tasty. Serve with a fresh coriander or mango chutney, or beetroot raita. Yum!