Middle Eastern Eggplant Wrap with a lemony Kale Parsley Mint Slaw with Creamy Tahini Sauce. Keep it vegan or add feta! | www.feastingathome.com
Red lentil and aubergine moussaka.
This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes
This is vegan comfort food at its best - layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal.
Low-Calorie, Low-Carb, and Totally Delicious Pizza
Chicken parmigiana .... I make an easier (and possibly healthier) version of this omitting the egg/breadcrumbs but - just grilling the chicken breast slices off with a thin coating of olive oil in my Georgie Grill Gadget !
Not your usual spaghetti and meatballs! Vegan Aubergine 'Meatballs' with spaghetti and tomato sauce | Supergolden Bakes
This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories
Parmigiana di Melanzane
Skinny Bruschetta that uses crispy baked eggplant slices instead of toasted bread...GENIUS!