Sure to delight vegetarians and meat eaters alike, these tasty parcels feature slices of charred aubergine, fresh tomato, roasted red pepper and creamy feta.
Red lentil and aubergine moussaka.
This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories
This is vegan comfort food at its best - layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal.
Low-Calorie, Low-Carb, and Totally Delicious Pizza
Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.
Not your usual spaghetti and meatballs! Vegan Aubergine 'Meatballs' with spaghetti and tomato sauce | Supergolden Bakes
Parmigiana di Melanzane
Healthy recipes for dinners and snacks - Eggplant Pizza! Simply slice eggplant, smother in marinara sauce and mozzarella cheese, and bake at 400 for 20 mins. Healthy alternatives to cook tonight!
Red lentil and aubergine moussaka. Left out the capsicum, added mushroom and potato. Baked the potato and eggplant slices. Was good