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from BBC Food

Red lentil and aubergine moussaka

Red lentil and aubergine moussaka.

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Tasty Baked Eggplant. No frying and great flavor and crunch. Add your favorite dipping sauce and enjoy! #baked #eggplant #sides

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from Feed Me Phoebe

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

This Turkish dish is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.

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from POPSUGAR Fitness UK

Aubergine Pizzas

Low-Calorie, Low-Carb, and Totally Delicious Pizza

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from Great British Chefs

Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

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from winslow & co

Eggplant Gratin with Herbs and Creme Fraiche

Late-summer crops are always full of memories.  Perhaps because I spent so much of my childhood summers in Louisiana with my grandparents, or perhaps just because summer cooking took over my grandm...

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from Family-Friends-Food

Vegetarian moussaka

Layers of grilled aubergine, tomato sauce, & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.

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Aubergine burger. My favourite vegan burger! I used traditional rolled oats (gluten free) instead of breadcrumbs, walnuts instead of pine nuts chickpeas instead of beans and white onion instead of red onion!

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CAPPONATA: 2 tbsp cold-pressed olive oil 1 (eggplant), cut into large cubes 1 red (bell) pepper 2 tsp dried oregano 1/2 tsp dried chilli flakes 2 garlic cloves, sliced 1 small onion 1 small handful parsley 1 small handful mint leaves 4 ripe tomatoes, cut into large cubes 1 large handful green olives, pitted 4 tbsp pickled capers, drained 2 tbsp apple cider vinegar

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from BBC Good Food

Spiced aubergine bake

This is vegan comfort food at its best - layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal.

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