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Beautiful baked Camembert

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

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Baked Cheddar Crackers

Baked Cheddar Crackers~T~ These are wonderful and of course you can make them any shape you want.

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Camembert Snowflake - Twisted

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Baked pumpkin fondue

Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue

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Crispy halloumi fries (and dips!)

A different sort of crunchy fries ... halloumi fries! You won't be disappointed ... just don't forget the sour cream and sweet chili sauce for dipping!

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Beautiful baked Camembert

beautiful baked camembert. the easiest go-to for a quick serve when having surprise guests. that's if you have a cheese stocked in your fridge!

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Cheese, Onion and Potato Pasty

The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.

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Broccoli and Stilton Soup

BROCCOLI AND STILTON SOUP I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for an impromptu standby.

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Smoked salmon, dill & lemon paté

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