Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
Festive filled brioche centerpiece with baked Camembert | A fantastic way to dress up any baked cheese | You could use any kind o bread roll dough | Dress up the cheese with the seasonal fruit preserves and nuts of your choice | pinned by |
Baked Camembert with Black Garlic & Balsamic Sun-Dried Tomatoes