Preheat over to 350ºF. Toss together sprouts, olive oil, salt, and pepper until evenly coated. Spread across baking sheet lined with parchment paper. Roast these bad boys for about 20-30 minutes or whenever the outside gets some yummy crusty roasted bits. Serve with grated cheese if you wish. Refrigerated leftovers are DELICIOUS.
Buttered sprouts with chestnuts & bacon - quartered the recipe for xmas lunch. Shredded the sprouts (the kids prefer them that way). Nice but I think it could have done with some garlic and a higher proportion of bacon and nuts
Ingredients: 1 (12 oz) bag of frozen of brussel sprouts (get the steamable bag) 1 Tablespoon of olive oil Garlic Salt to taste Directions: Preheat your oven to 400 degrees. Steam your brussel sprouts as directed on the package. After they are steamed, place them on a cookie sheet and drizzle the olive oil over them. Then sprinkle with garlic salt. Let them cook 10 minutes then turn them over with a spatula. Cook them for 10 more minutes. Add a little more garlic salt for flavor and serve.