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ca. 5,000 BCE. Neolithic stone beads from early settlements in Sahara, North Africa. Using simple hand-carved tools, stones were placed on a grooved stone and pecked out from both sides which was difficult, nonetheless, modern means cannot duplicate them. Tubular beads were even more difficult and came later in the Bronze Age in West Asia and the Indus Valley. Holes are generally not smooth nor even. SItes show many beads were broken in the process.

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Cutting back on carbs doesn't mean you can't eat bagels oatmeal or pancakes.

Cutting back on carbs doesn't mean you can't eat bagels oatmeal or pancakes.

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Beauty's Bagel Shop Gift Certificate ($250) Our bagels are Montreal-style, which means they are hand-rolled, boiled in honey water and baked Read more http://cosmeticcastle.net/beautys-bagel-shop-gift-certificate-250/ Visit http://cosmeticcastle.net to read cosmetic reviews

How to Teach Your Dog to Stay Home Alone?

Does having a dog now mean that you'll be stuck at home for the next decade? Teach your dog to be home alone in five easy steps.

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Spinach Artichoke Bagels

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14 Low-Carb Breakfasts That Go Way Beyond Eggs

Cutting back on carbs doesn't mean you can't eat bagels, oatmeal, or pancakes. #lowcarb #breakfast #recipes http://greatist.com/eat/low-carb-recipes-easy-and-delicious-breakfast-recipes

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Spinach Artichoke Bagels

Every household has its favorites snacks. Whether you and your family indulge in delicious pizzas, creamy dips and chips, or spicy sliders and wings, you’ll be happy to know that there are endless twists and variations on your favorite foods. Just like this “Italian Crazy Bread” is the perfect spin on pepperoni pizza, the bagels shown... View Article

Lemon Almond Chia Seed Bread

Lemon poppy seed muffins were always one of my favorite go to treats. I mean that tangy, sweet lemon, that crunchy poppy, that moist middle… it screams delicious! I’m kind of a lover of all things lemon. Lemon in the morning, lemon in the evening, lemon at supper time… oh wait. No, that’s pizza bagels.Read More »

Can We Please Stop Turning All Our Food into Unicorns? — Strong Opinions

2016 was full of strange trends, including oh-so-many rainbow-themed foods. No, I'm not talking about eating the rainbow like with vegetables — I mean literally rainbow-dyed foods you'd never expect to look, well, so colorful. There was the rainbow bagel, of course, and then there was this rainbow latte that everyone was obsessed with for some time. And then there was this rainbow grilled cheese that made the Instagram rounds. As the year came to a close I thought for sure that our ob...

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