Egg in a Hole, cooked inside a bagel with smashed avocado on top. Our family’s favorite breakfast, and it’s perfect for easy, healthy lunches and dinners too! Recipe at www.wellplated.com | @wellplated
ca. 5,000 BCE. Neolithic stone beads from early settlements in Sahara, North Africa. Using simple hand-carved tools, stones were placed on a grooved stone and pecked out from both sides which was difficult, nonetheless, modern means cannot duplicate them. Tubular beads were even more difficult and came later in the Bronze Age in West Asia and the Indus Valley. Holes are generally not smooth nor even. SItes show many beads were broken in the process.
They won’t toast it, so don’t bother asking. But you also won’t need it: the bagels at the Park Slope spot Bagel Hole are served still warm from the oven, and are everything you’re looking for in a bagel—chewy, slightly dense, great on their own, and even better with a schmear. But that's just one New Yorker's opinion—the best bagel shop in New York City is a subject of heated debate and something no two city dwellers can agree on. JM