Bacon Wrapped Scallops with Cajun Cream Sauce |

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Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen

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Simple Bacon Wrapped Scallop Skewers! The best combination of the land and the sea! Crispy bacon cooked around tender, juicy scallops. |

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Maple Bacon Wrapped Scallops! This is one of my favorite food holidays! I love Bacon Wrapped Scallops! In fact, we love them so much, I make them as a meal and not an appetizer! These go great with a nice roasted potato or rice! You have to try them!

Learn to make Bacon Wrapped Scallop Skewers. Read these easy to follow recipe instructions and enjoy Bacon Wrapped Scallop Skewers today!

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