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Bacon Wrapped Figs with Gorgonzola - we served these at our wedding... a huge hit!


Bacon Wrapped Dates with Goat Cheese - A super easy 3-ingredient appetizer recipe that will blow you away!

Bacon wrapped figs with goat cheese

from Real Housemoms

Bacon Wrapped Figs

These figs are wrapped in bacon and the perfect appetizer for anytime but especially for brunch with friends! Super easy! Super yummy!


Bacon wrapped figs...goat cheese, honey AND bacon? That's some type of magic.

from Smoked 'n Grilled

Grilled Bacon Wrapped Pecan Figs

Grilled Bacon Wrapped Pecan Figs (when I make these I'll use fresh figs, and goat cheese with candied pecans for the filling)

from Cooking on the Front Burner

Bacon Wrapped Fig Appetizers

An easy and impressive appetizer recipe - Fresh Figs steamed in bourbon, wrapped in bacon with gorgonzola and pecans. So good! More

from BBC Food

Wobbly apricot tart

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart

from MyRecipes

Bacon-Wrapped Bourbon Figs

Bacon-Wrapped Bourbon Figs: 12 dried Calimyrna figs. 1/4 cup bourbon. 1 (2- to 4-oz.) wedge Gorgonzola cheese, cut into 24 pieces. 24 pecan halves, toasted. 12 fully-cooked bacon slices, cut in half crosswise. Wooden picks.


Goat Cheese-Stuffed Figs Wrapped in Bacon

This is another of the recipes that disappeared so quickly that I didnt get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. A great balance of flavors! The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just the right amount of tang.