Bacon Butty This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Tangy HP Sauce makes a mouthwatering counterpoint to the salty meat.
There it is! There perfect 'bacon butty.' Ketchup and brown sauce please!! My favourite thing has to be going to the farmers cafe in Bakewell for a bacon cob on Monday mornings. Here a tribe of grubby, tired and tuckered out farmers gather for a big breakfast nosh after an early start for market day. I eat my delicious bun surrounded by country folk with their weather worn faces, deep in story and chatter over their plates.