Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.
Would you believe me if I told you this Chicken Bacon and Tomato Pasta Bake is one of the best pasta bakes ever? This was one of those recipes that kind of came about by accident. You know the ones I mean right? The ones where you look in you fridge for inspiration for dinner, grab a...Read More »