Slimming World's bacon and roast tomato pasta is a filling dish that can be on the table in just 35 mins. This recipe brings salty bacon, soft pasta shapes and plenty of veggies including broad beans together to make one mouth-watering lunch or dinner. This summery pasta salad is sure to become a favourite with you and your friends. If you have any of this pasta dish leftover, store in an airtight container in the fridge for up to 2 days.
Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.