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Chilli Jam

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

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Creamy Garlic Parmesan Mushroom Chicken & Bacon

Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner the whole family will love! | http://cafedelites.com

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Ultimate toad in the hole

Ultimate toad in the hole. One of my favourites! Quite filling though - my boyfriend slept for 14 hours, the first time I made this! Excellent comfort food...... and nap time.

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Low FODMAP and Gluten Free Recipe of the day - Chicken, tomato, bacon and basil pasta http://www.ibssano.com/low_fodmap_recipe_tomato_chicken_bacon_basil_pasta.html

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One Pot Mustard Chicken and Bacon Skillet

This One Pot Chicken and Bacon Skillet made with white wine and cream is such an easy romantic DELICIOUS meal! Full of flavor and fool-proof! One of our favorite one pot meals!

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Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts

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Like the one the chefs made me at work - it had sweet potato olives red onion chorizo salt&pepper cheese

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Smashed Roast Potatoes with Garlic, Bacon and Cheddar

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Ultimate toad-in-the-hole with caramelised onion gravy

Ultimate toad-in-the-hole with caramelised onion gravy: Wrap fat sausages in streaky bacon for a posh version of a British classic - perfect comfort food for the whole family

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Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

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