Paleo Egg Cups are the perfect breakfast to start off your day. Loads of protein, with fresh asparagus makes this gluten free, grain free, nut free, paleo and whole30 friendly | http://ahealthylifeforme.com
Bacon Egg Cups Makes 12 cups 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese pinch of salt 1/4 tsp black pepper Preheat oven to 350 degrees. Use non-stick spray, line each cup with bacon and fill 3/4 full with mixture. Bake for 30-35 mins. Replace with vege bacon
Canadian Bacon Egg Cups - if you're pressed for time in the morning, these super easy Canadian Bacon Egg Cups could be your answer. Just line a muffin tin with 2 slices of Canadian bacon, crack an egg and fill and top with cheese. A delicious treat!