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Paleo Egg Cups

Paleo Egg Cups are the perfect breakfast to start off your day. Loads of protein, with fresh asparagus makes this gluten free, grain free, nut free, paleo and whole30 friendly |

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Bacon Egg Cups - Remove the fat and use the cheese as your HE a choice. Or make with cottage cheese to save your HE for later.

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Breakfast Egg Muffins with Bacon and Spinach

Breakfast Egg Muffins with Bacon and Spinach Recipe: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic! Gluten free! ( cooked by @juliasalbum )

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Bacon Egg Cups Makes 12 cups 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese pinch of salt 1/4 tsp black pepper Preheat oven to 350 degrees. Use non-stick spray, line each cup with bacon and fill 3/4 full with mixture. Bake for 30-35 mins. Replace with vege bacon

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Bacon, Egg, and Toast Cups

Bacon, Egg, and Toast Cups look excellent but don't forget to top with Kam's Chili Sauce as not to taste dry...

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Camembert Snowflake - Twisted

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Canadian Bacon Egg Cups

Canadian Bacon Egg Cups - if you're pressed for time in the morning, these super easy Canadian Bacon Egg Cups could be your answer. Just line a muffin tin with 2 slices of Canadian bacon, crack an egg and fill and top with cheese. A delicious treat!

Bacon and Egg Cups

If you are following the Paleo or Whole30 diet these Bacon and Egg Cups are for you. They are full of protein and easy to eat on the go. {gluten free, paleo, whole30}

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