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One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions

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from BBC Good Food

Mustard-stuffed chicken

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy

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from BuzzFeed

Look Out World, These Chicken Bombs Are Everything You Need Right Now

Pechuguitas de Pollo Rellenas con Guacamole/palta. Receta...http://clubvive100.com/pechugas-de-pollo-rellenas-con-guacamole/ Club Vive100

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from Jamie Oliver

Chicken Kiev

Jamie Oliver is bringing back the humble Chicken Kiev with style

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from Cakescottage

Bacon BBQ Chicken Bombs

Get your tastebuds ready for a Bacon BBQ Chicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is!

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from Jamie Oliver

The best roast turkey - Christmas or any time

The best roast turkey. Stuffing: fry onion,with diced bacon, celery, dried cherries or dried cranberries, season with salt and pepper and little sage. Add some chicken broth. Using a large bowl, mix together bread diced into pieces with the fried veg. mix. Add an egg or two. Season with salt & pepper. Stuff the turkey just before going into oven.

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from Yummy Healthy Easy

Bacon Wrapped Cream Cheese Chicken Rollups

Bacon Wrapped Cream Cheese Chicken Rollups ~ Easy to make and are packed with…

from goodtoknow

Mary Berry's Mediterranean all-in-one chicken

Mary Berry's Mediterranean all-in-one chicken This was very tasty! Lovely flavour, but not substantial enough. Needs something else, but not sure what. Also needs some kind of sauce/gravy, as it feels a bit dry in your mouth. I used chicken breasts, cherry tomatoes instead of olives, and a fresh lemon instead of preserved.

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from The Kitchn

Bow Down to This One-Skillet Mustard & Bacon Chicken — Delicious Links

Bow Down to This One-Skillet Mustard & Bacon Chicken — Delicious Links | The Kitchn