Guacamole Chicken Bombs | Wrapped In Bacon 1. Preheat oven 400°F. 2. Cut around the pit of the avocado, removing the halves from each other. Remove the pit and scoop out the avocado. In a large bowl, combine the avocado, onion, tomato, cilantro, salt, and lime juice. 3. Season chicken breasts. Slice chicken breasts in half crosswise. Take the guacamole and pack it into the pocket. 4. Wrap the chicken with two strips of bacon, 5. Sear the bacon-wrapped chicken
Mary Berry's Mediterranean all-in-one chicken This was very tasty! Lovely flavour, but not substantial enough. Needs something else, but not sure what. Also needs some kind of sauce/gravy, as it feels a bit dry in your mouth. I used chicken breasts, cherry tomatoes instead of olives, and a fresh lemon instead of preserved.