These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.
Beat the breakfast blues with this super simple, easy to make breakfast recipe. This Egg Potato and Bacon Breakfast Muffin is a delicous, hearty breakfast that will keep you full throughout the morning.