We've been making this cake for holidays and special occasions for over 10 years (ok ok I really want cake is considered a special occasion ). I've used Appleton ions yes of Bacardi (one word..woah). My favorite variation is mixing the pecans in the batter to make cupcakes. I add the rum glaze to chocolate frosting and drizzle it over them...so freaking good!!!!
Recipes for a Luscious Bacardi Rum Cake You'll Fall in Love With
COCONUT RUM CAKE For the cake Eggs, 4 (large) White cake mix, 1 packet Instant coconut cream pudding mix, 1 4-ounce box Bacardi Rum, ⅓ cup (dark) Water, ½ cup (cold) Vegetable oil, ¼ cup Cooking spray, enough to grease the layer pans For the frosting Pineapple, 1x 8z can (crushed, in juice) Whipped topping, 1x 9oz container (frozen, thawed) Instant coconut cream pudding mix, 1x 4oz packet Bacardi Rum, ⅓ cup (dark) Coconut shavings