Fall-Off-The-Bone Ribs. This turned out really good.I used the rub from her recipe but had no chili powder on hand. So I put a teaspoon of piri piri (a Portuguese chili powder) instead. And for the barbecue sauce baby rays chipoltle. My husband loved it!
Try These Amazing And Incredible One-Pan Baby Back Ribs This Summer
Ribs Dry Rub 3 hours @ 200 degrees For the rub: 1/4 cup granulated sugar 1/4 cup dark brown sugar 2 tablespoons salt 2 tablespoons freshly ground black pepper 2 tablespoons paprika 2 tablespoons chili powder 2 tablespoons ground cumin 1 tablespoon cayenne (or to taste)