Oven-baked leek & bacon risotto

Oven-baked leek & bacon risotto

Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy. From BBC Good Food

Spring pie | Jamie Oliver olive oil 1 x 270	g	packet of filo pastry 200	g	baby spinach 6	rashers of	higher-welfare smoked streaky bacon 6	large	free-range eggs 200	ml	milk 1	tesapoon	mustard powder ½	a bunch of	fresh chives 1	lemon 3	medium	leeks  Read more at http://www.jamieoliver.com/recipes/vegetables-recipes/spring-pie/#ijhLP9kDbXTrj7BR.99

Spring pie

Spring pie | Jamie Oliver olive oil 1 x 270 g packet of filo pastry 200 g baby spinach 6 rashers of higher-welfare smoked streaky bacon 6 large free-range eggs 200 ml milk 1 tesapoon mustard powder ½ a bunch of fresh chives 1 lemon 3 medium leeks Read more at http://www.jamieoliver.com/recipes/vegetables-recipes/spring-pie/#ijhLP9kDbXTrj7BR.99

This is my never fail, quick and easy, lasagna recipe.  It’s great for a weeknight when you haven’t got the time or energy to go to too much effort but still want something that tastes great. 500g fresh ricotta (preferably not the tub variety) 200g of baby spinach 2 leeks, chopped finely 1 bunch of basil [...]

This is my never fail, quick and easy, lasagna recipe. It’s great for a weeknight when you haven’t got the time or energy to go to too much effort but still want something that tastes great. 500g fresh ricotta (preferably not the tub variety) 200g of baby spinach 2 leeks, chopped finely 1 bunch of basil [...]

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