Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.
I like to call this a gateway salad. It’s the shallow-end of the salad world. Where you can just gently lower yourself in and say “Hey, this isn’t bad at all! In fact… I quite like it!” If you happen to be a salad dodger who’s trying to be virtuous this month, this is for... Read more
Avocado Ranch Dressing (Not low carb as written because of the buttermilk. I'll probably try this with a substitution, maybe almond milk and lemon juice or a bit of vinegar. If you come up with something that works well, please leave a comment. Thanks!)