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Tacos don't need to be reserved for just Tuesdays! Learn all about authentic Mexican cuisine and bring your taco game to the next level!
from Fix.com

Olé – Tacos 101

Tacos don't need to be reserved for just Tuesdays! Learn all about authentic Mexican cuisine and bring your taco game to the next level!

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Ah ...i miss my street tacos!Authentic Mexican Carne Asada Tacos. [ MexicanConnexionforTile.com ] #food #Talavera #Mexican

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from Yellow Bliss Road

Authentic Mexican Rice

Authentic Mexican Rice - as close to restaurant taste as you can get!

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Beef Street Tacos - So quick and easy to make these and so much flavor! Everyone loves these tacos! http://www.cookingwithmelissa.com/recipe/beef-street-tacos

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from AL.com

Authentic tacos: They've been around for ages but bear little resemblance to Tex-Mex variety

estos son tacos de mexico. estos son auténticos. quiero comer estos tacos!!! ^^^

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from Fix.com

Olé – Tacos 101

Types of Salsa - homemade!

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from Kalyn's Kitchen®

Spicy Mexican Slaw with Lime and Cilantro

Spicy Mexican Slaw with Lime and Cilantro is a salad that's been one of my personal favorites for years! In my family I make one bowl with cilantro and one with extra green onion for the cilantro haters. This amazing salad is low-carb, gluten-free, vegan, and South Beach Diet friendly, and with the right mayo and hot sauce it can be Paleo or Whole 30 as well. [found on KalynsKitchen.com]

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from Amazing Mexican Recipes

Fresh Mexican Pico de Gallo

Pico de gallo is less liquid than salsa, served with fajitas, tacos, nachos, tortillas and salads. Mix 1 finely chopped white onion, 4 ripe plum tomatoes, seeded and finely chopped, 2-3 jalapeño peppers, seeded and finely chopped, ½ cup fresh cilantro leaves, chopped with 1 tbs lime juice and salt to taste. Best eaten the same day. | Amazing Mexican Recipes

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from SAVEUR

50 Authentic Mexican Recipes

Read at : recipesquickreasy.blogspot.com

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from My Latina Table

Authentic Mexican Salsa Verde

This Salsa Verde is as authentic as it gets! The best part? You can make it in less than 20 minutes and it goes great with anything.

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