Enchilada Sauce - So easy, so good, you'll never buy pre-made again. I'm not one for spicy, so I *decrease* the chili powder from 5 tablespoons to 5 TEASPOONS and it's just perfect. If you play around with the amount and find you've overdone it, just serve with some sour cream to temper the "heat" factor. Don't omit the chocolate chips, it's what makes this sauce! Olé!
Authentic Homemade Red Chile Enchilada Sauce - This red chile enchilada sauce gets it's flavor from dried New Mexico chiles, and is the best enchilada sauce this side of Mexico from www.bobbiskozykitchen.com
Have you ever thought that your homemade enchiladas are good, but just not quite as great as an authentic restaurant makes? The secret is in the gravy. It's a very spicy, smooth sauce that bakes up perfectly on enchiladas. Try it and never look back!