Bought a load of beef shin and made Stifado, the easiest & tastiest stew in the world. You don't need to fry the beef, just throw all raw ingredients into a casserole, cover and cook in a low oven for 3 hours.
What could be more Scottish in the minds of many of us than a traditional haggis? Here's a recipe to try and make one yourself! Enjoy more pins inspired by Outlander here: https://www.pinterest.com/KaveyEats/outlander-inspiration/
Hot and Fruity Caribbean Coleslaw by Levi Roots. Swap heavy, creamy coleslaw for this Hot and Fruity Caribbean Coleslaw from Levi Roots' cookbook Grill it with Levi. The fresh and tangy coleslaw contains juicy mango and warming red chillies. It's the perfect side dish to serve with barbecued or grilled meats for an authentic taste of the Caribbean.
The greatest gastropubs in London revealed by Michelin
The Full English Breakfast - A traditional full English breakfast includes bacon, poached or fried eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages and baked beans, usually served with a mug of tea. As nearly everything is fried in this meal, it is commonly called a "fry-up". It is truly a national icon and was historically a tradition enjoyed by the working, middle and upper classes.