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from SheKnows

Try this pistachio coquito for a twist on the traditional Puerto Rican rum-coconut eggnog

Pistachio Coquito recipe made with real pistachio paste (not pudding mix!), coconut milk, and rum. It's an amazing twist on the classic Puerto Rican Christmas cocktail.


Coconut Sorbet is a famous island treat, especially around Old San Juan, Puerto Rico, where street carts vendors offer frozen scoops of Coco as a refreshing antidote to the tropical heat. This Thanksgiving try this easy Coconut Sorbet recipe that captures the authentic flavor.


If you like Coconut like I do you must have Coquito on hand all year. I know - it's a Holiday thing in Puerto Rico but I fell in love with the first taste and refused to give it up. It is the perfect way to celebrate the #SundaySupper Coconut event. It may small but it's rich and flavorful, the perfect after dinner treat. Find the recipe here:

from Always Order Dessert

Coquito (Puerto Rican Coconut Eggnog)

Puerto Rican Coquito 1 12oz can evaporated milk 1 14oz can sweetened condensed milk 1 15oz can sweetened cream of coconut (such as Coco Lopez or Goya) 1 14oz can coconut milk 3 cups white rum (gold rum can also be substituted; see notes below for low* and no-alcohol** versions) 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 2 cinnamon sticks 1 vanilla bean, split in half lengthwise Blend together

from SheSaved®

Coconut Eggnog Recipe

It doesn't feel like Christmas without some Coquito!

from Snapguide

How to Make Coquito (Puerto Rican Eggnog) With No Eggs

Puerto Rican Coquito - ""This is one of my favorite drinks, really easy and simple to make! Its a Puerto Rican Holiday drink but taste good anytime of the year! Let it chill in the refrigerator for 3 hours, than pour it in a cup and top it off with a little cinnamon! Enjoy"" @allthecooks #recipe

from Smart Little Cookie

Chocolate Coquito

Chocolate Coquito - A chocolate flavored variation of the Puerto Rican Coquito, a coconut eggnog cocktail served during the holidays.