Recipe for Buchteln, Austrian pull-apart style yeasted sweet buns, filled with apricot jam.
Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter. #breakfast #brunch #austria
Cheese lovers beware! This austrian kaesespaetzle recipe will give you a stretchy cheese overdose :-)
Give fried chicken an Austrian flair with easy to make Backhendl. If you love…
Austrian Goulash & more great German and Austrian recipes |Pinned from PinTo for iPad|
Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.
Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist.
These Viennese Biscuits just melt in your mouth, totally irrisistable and our #recipeofthed… http://www.bakingbar.co.uk/2013/10/viennese-biscuits.html/
Viennese Biscuits...An obsession.
The Best German Schupfnudeln Potato Dumpling Recipe | Foodal.com **buckwheat flour and add parsley