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from BBC Good Food

Austrian hash

Austrian hash. Known as gröstl, this is bacon, onion and potato fry-up is a real hunger-stopper and great served with fried egg

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Recipe for Buchteln, Austrian pull-apart style yeasted sweet buns, filled with apricot jam.

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from BakingBar

Viennese Biscuits

These Viennese Biscuits just melt in your mouth, totally irrisistable and our #recipeofthed… http://www.bakingbar.co.uk/2013/10/viennese-biscuits.html/

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from BBC Good Food

Viennese whirls

These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

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Best Austrian food: "Semmelknödel" - the translation "bun-dumpling" captures in no way how delicious it is

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Schaumrollen: Puff pastry rolls filled with soft vanilla meringue. These incredibly sweet, very messy pastries are a favorite at Christmas markets and other open-air events in Austria. Think of a much lighter, less dense version of a cannoli.

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